With our introduction to Low & Slow BBQ at the Adelaide Beerfests Up In Smoke BBQ Competition in 2016 we are now hooked on BBQ and what better involvement to have than with our powdered foods which have become an awesome addition to many BBQ Dry Rubs.
Of course we will be back at the Up In Smoke Comp in July 2017 but we would like to announce the spreading of our (chicken) wings and our attendance at Meatstock Melbourne in April 2017
While we are currently working on a small range of BBQ Dry Rubs, for those who want something ready to go (watch our site for more information coming soon) we do have a few products that can be used straight away or as an addition to your own BBQ Dry Rub creations.
If you would like to get in early with your orders get in contact with us right now!
You can even chat with us about your needs and we may be able to assist in creating a signature BBQ Dry Rub especially for your team, help you win that GC title.