A slight twist on traditional Hot Cross Buns for those who like to be a little different
Sablé is a French round shortbread biscuit created for the first time in the late 17th century. The French word Sablé means "sand" and by rubbing cold butter into flour and sugar forms particles of dough resembling sand.
Now you have had your history lesson, wouldn't these biscuits make a beautiful gift? Or just eat them all yourself, they are so yummy!
Find Juniper Sugar on our website for a limited time, our Valentines Day 2017 special to our customers!
Momofuku Milk Bar recipe that we have adapted slightly for the Aussie baker!
Do you love cheese and tomato on toast but hate it when you can't bite through the tomato and it falls off the toast? Try this simple twist on cheese and tomato!