BBQ Gunpowder Eggs

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August 17, 2017

#wayswithgunpowder An interesting and fun way to season eggs, this would look great in a skull mould for Halloween

  • Prep: 6 mins
  • Cook: 10 mins
  • Yields: Serves 2

Ingredients

2 Eggs

1 tbsp Gunpowder BBQ Rub

2 Slices Dark Rye

1 tbsp Water

Directions

1Seperate egg whites and egg yolks and set aside the yolks. Combine the egg whites and the Gunpowder and mix well. Pour the seasoned egg whites onto a hot grill or non stick frying pan and cook for about a minute. Position the yolks on top of the egg whites and add a tablespoon of water to the pan then cover. Turn the heat down and cook to your liking. Toast the bread and serve.

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