1Trim and wash beetroot stems and place them in a heat proof bowl and set aside
2Meanwhile bring the vinegar to the boil and stir in the honey, salt, pepper and herbs. Pour over the stems and let them stand for around 20 minutes
3Lay the beetroot on your dehydrator trays with enough room so they are not touching. Set your dehydrator temperature to a low setting, 46 to 52 Celsius and dry for approximately 24 hours
4Once dry add your stems to a cheese platter, use as decorations on cakes and slices or tie bunches together with tine for a fun and quirky gift
Use any herbs you personally like, we used rosemary but you could try thyme, oregano or coriander. You may even like to omit the herbs altogether.
Make sure your dehydrator temperature is low, you don't want to dry these to fast as they will lose moisture too quickly.
These Beetroot Sticks are amazing as part of a cheese platter or tied together in a bunch as a unique gift or as a garnish on your favourite desserts or just as a snack on their own.